Streusel Cranberry Orange Bread
Delight in the harmonious blend of flavors with our Cranberry Orange Bread recipe. This moist and aromatic bread combines the tangy sweetness of cranberries with a zesty burst of orange creating a delectable and refreshing treat perfect for any time of the year. Each bite is a delightful balance of juicy fruits and citrus notes making this bread a delightful addition to your breakfast or afternoon tea.
STEP 1
Preheat oven to 350⁰F degrees. Grease 8x4 inch loaf pan. Set aside.
STEP 2
For Topping, mix sugar, flour, cinnamon, pecans and melted butter in a small bowl until crumbly. Set aside.
STEP 3
For Bread, stir together water, oil, eggs and muffin mix in a large bowl until blended. Gently stir undrained cranberries (from the mix) into batter.
STEP 4
Pour batter into prepared loaf pan, top with streusel. Bake 45-50 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before removing from loaf pan.
STEP 5
To make the orange glaze, whisk together sugar, grated orange zest and orange juice in a small bowl until smooth and creamy. Drizzle glaze on top of bread before serving.
