RECIPES › Vanilla Buttercream Frosting

Vanilla Buttercream Frosting

Name: Vanilla Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 3/4 cup (1 1/2 sticks) Butter, softened; 3 cups Powdered sugar; 2 1/2 teaspoons Vanilla; 2-3 tablespoons Cream or milk

Vanilla buttercream frosting in a blue bowl

Elevate your baked goods with our Vanilla Buttercream Frosting recipe. This creamy and smooth frosting is perfect for topping cakes, cupcakes, and cookies, adding a delightful touch of sweetness to any treat. Simple to make and easy to spread, it’s a versatile frosting that pairs wonderfully with a variety of flavors. Whether you’re decorating for a special occasion or just indulging in a homemade dessert, this Vanilla Buttercream is sure to impress!

PREP

10 min

TOTAL TIME

10 min

SERVINGS

2 cups

3/4 cup (1 1/2 sticks) Butter, softened

3 cups Powdered sugar

2 1/2 teaspoons Vanilla

2-3 tablespoons Cream or milk

STEP 1

In a medium bowl, use an electric mixer to beat the butter on medium speed until it's smooth and creamy.

STEP 2

Continue to beat while gradually adding powdered sugar.

STEP 3

Scrape the bowl and paddle, then add the vanilla.

STEP 4

Gradually beat in the cream or milk, one tablespoon at a time, until the desired consistency is reached. Continue beating until the mixture is light and fluffy.

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